The Cancer Prevention Diet

Revised and Updated

By: Alex Jack, Michio Kushi

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Paperback | 18 August 2009 | Edition Number 3

At a Glance

Paperback
608 Pages

Edition Type
Revised

Dimensions(cm)
23.1 x 15.6 x 2.6

Paperback

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Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society’s most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:

• Broader dietary guidelines and new recipes

• New research on the twenty most frequent types of cancer

• New ways to combine macrobiotics with chemotherapy, radiation, and more

• The latest statistics, studies, and treatments

• The role of positive emotions in the healing process.

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You Can Find This Book In

Non-Fiction Family & Health Coping with / Advice about Personal, Social & Health Topics Coping with / Advice about Illness & Specific Health Conditions Cooking, Food & Drink Healthy & Wholefood Cooking Diet Cookbooks Medicine Medicine in General Public Health & Preventive Medicine Fitness & Diet Diets & Dieting, Nutrition

Popular Medicine & Health

Note to the Reader	p. ix
Preface	p. xi
Preventing Cancer Naturally	p. 1
Cancer, Diet, and Macrobiotics	p. 3
Cancer and Modern Civilization	p. 24
Preventing Cancer Naturally	p. 29
Diet and the Development of Cancer	p. 42
The Macrobiotic Cancer Prevention Diet	p. 48
Yin and Yang in the Development of Cancer	p. 79
Relieving Cancer Naturally	p. 89
The Role of the Emotions in the Development of Cancer	p. 96
Woman and Cancer	p. 112
Exercise, Lifestyle, and the Power of the Mind	p. 121
Diagnosing Cancer Safely	p. 137
Combining Macrobiotics with Other Approaches	p. 146
Cancer and Planetary Health	p. 171
A Guide to Different Cancers	p. 183
Introduction	p. 185
Bone Cancer	p. 189
Brain Cancer	p. 201
Breast Cancer	p. 215
Children's Cancer	p. 240
Colon and Rectal Cancer	p. 253
Female Reproductive Cancers: Ovary, Uterus, Cervix, and Vagina	p. 268
Kidney and Bladder Cancer	p. 289
Leukemia	p. 302
Liver Cancer	p. 320
Lung Cancer	p. 334
Lymphatic Cancer: Lymphoma and Hodgkin's Disease	p. 352
Male Reproductive Cancers: Prostate and Testes	p. 366
Oral and Upper Digestive Cancers: Mouth, Larynx, Pharynx, and Esophagus	p. 379
Pancreatic Cancer	p. 391
Skin Cancer and Melanoma	p. 405
Stomach Cancer	p. 420
Thyroid Cancer	p. 432
Practical Approaches	p. 443
Guidelines for People with Cancer	p. 445
Making a Smooth Transition	p. 448
Recipes	p. 456
Menus	p. 495
Kitchen Utensils	p. 500
Home Remedies and Care	p. 503
Prayers, Meditations, and Visualizations	p. 542
Dietary Guidelines for Tropical and Semitropical Regions and for Polar and Semipolar Regions	p. 547
Illness in the Kushi Family	p. 551
Cancer in Animals	p. 557
Notes	p. 559
Resources and Counseling	p. 569
About the Authors	p. 575
Index	p. 577
Table of Contents provided by Ingram. All Rights Reserved.

The Cancer Prevention Diet

Revised and Updated

At a Glance

Paperback

Shipping

How to return your order

Defective items

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